Seriously. Special thanks to the awesome Trevor Godfrey at East Valley Tribune for this great article on the Bistro: Bistro A’la Mode brings new menu style to Mesa - East Valley Tribune: Mesa!
Some highlights from last week's Menu:
Grown-up Grilled Cheese
9 grain Artisan Rosemary and Herb Turkey and cranberry relish grown-up grilled cheese.
Green Chile Enchilada...
Pastries you might have had last week:
Always My Very Best,
Your Friend Chef Tess